You can slice them up on salads, of course, as well as make traditional guacamole. Include avocado this Thanksgivingįlorida avocados are plentiful this time of year. This cornbread and chorizo stuffing recipe from Epicurious has you make the cornbread from scratch. This recipe from the Miami website Hispanic Kitchen uses stuffing mix. Cornbread stuffing is a staple of Southern cooking, and adding chorizo gives it a flavorful zip. A little chorizo can provide a lot of flavor to a recipe. Chorizo and cornbread stuffingĬhorizo is a Spanish sausage popular in most Latin countries and by extension in Miami. If you don't have sour oranges, use a mix of orange juice and lime juice. The traditional mojo marinade for turkey uses sour oranges, lots of garlic and oregano. But their idea of seasoning is a little different and, we think, more flavorful. Turkey with traditional mojo marinadeĬuban Americans and other Miamians with Latin American and Caribbean roots often like to make a turkey for Thanksgiving. The crabs are harvested, one claw (the part you eat) removed, and the crab is thrown back into the ocean, where it grows a new claw. Stone crabs are a particular delicacy that's currently in season, and they come already cooked, though you may have to make your own mustard sauce or lemon butter. (This Paula Deen recipe is for crab meat-stuffed flounder, but you can use grouper instead. Or perhaps you'd prefer Florida grouper stuffed with crab meat to the traditional turkey. Consider creating seafood side dishes of scallops, shrimp or oysters. With all the seafood available in Miami, you can take your thanksgiving menu far beyond oyster stuffing. Here are seven Florida-inspired dishes when you're looking for a new twist on Thanksgiving dinner in Miami: 1. One option would be to have a potluck and invite everyone to bring a dish that reflects his or her culinary heritage. Add to those all the current immigrants who live in Miami, and you can basically make a case for adding any dish you want to your Thanksgiving in Miami. Some of those from the Caribbean trace their roots to India, China and elsewhere in Asia, adding more culinary influences. Floridians trace their roots to the American South, New York and the Northeast, Cuba, Jamaica, the Bahamas, Haiti, Africa, the Middle East and most European countries. Take those extra serving dishes and cookware out of storage, you’re going to need it.įlorida flew the flags of Spain, France and Great Britain before it became part of the United States, and its culinary traditions reflect all the people who have ever made Florida home. Plus, you can make your Thanksgiving dinner a garden party. To celebrate your move to Miami, why not add a Florida flair to your Thanksgiving meal? You can cite Florida history or your own history for any culinary decision you make. Other historians argue that the first Thanksgiving was in 1564, also in Florida, when the French and the Native Americans shared a meal. It's even possible that Spanish colonists and Native Americans broke bread together in Florida in 1565, more than 50 years before the Pilgrims came over. Thanksgiving is coming, and you could certainly cook the same turkey, dressing, mashed potatoes and pumpkin pie you served your family last year, when you lived up north.īut this is Florida, and to quote a favorite old tourist campaign, the rules are different here.
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